 | Riana on Oranges Inside :) |
 | Shirley on Oranges Inside :) |
 | sianly on Wakatobi! |
| Riana on Wakatobi! |
 | bennoyoel on Wakatobi! |
 | Lely Citra on Nigella Kitchen: Imperfectly… |
 | warm on Baklava! |
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Lalampa, Kue Pisang Kenari, Ikan Bumbu Asam, Ikan Woku Belanga, Guraka, Bubur Manado
Just got back from 2 weeks voyage across Ternate – Raja Ampat – Banda Neira – Ambon, where I went crazy for Kue Pisang Kenari, Guraka, Terong Saus Kenari, Cinnamon Tea and Nutmeg Jam!
Adventure-wise, I had an unforgettable journey of a lifetime. Food-wise, I’m deeply in love.
Some fruits, perhaps, are not meant to be eaten, no matter how good they are. How can you chew a fruit whose flesh refuses to be separated from its pit whatsoever ? Tell me. Then tell me about Menteng, fruits from my childhood time. It is dominantly sour. It is also sweet, succulent, but will fight you back when you try to rip off its flesh just to get a teeny tiny bit of those juicy cheeks.
Tell me about Menteng.
Ini disebut juga Langsep ya, Ri? Mirip duku tapi asem dan kulitnya tipis? Isinya kadang putih, kadang pink? Walaupun nggak enak, tapi waktu kecil aku seneng juga makan langsep (kalau bener sama dengan Menteng), sambil nyengir nyengir keaseman.. 
Iya bener, Hanna. Sama persis. Jadi nama lainnya langsep ya
Riana, kita bilang ini namanya buah rambai. BTW, belum ada yg ke Jakarta tuh….Sorry…Sabar yah….:D
Trish
Mbak, ibunya temenku yg orang Bangka suka pake buah ini buat dibikin sambel. Tapi rasanya gak tau deh, eike gak doyan sambel 
Good shots !
di Sumatera Barat kalo ga salah namanya Langsek
Pamit berkunjung dan komen mbak Riana.
salam kenal dari Batam
Rozy
di Mentog juga rambai…ini buah paporitttt…biarpun asem, tapi segeerrrr…..di rumah ina di mentok ada…
mba…salam kenal…sering denger nama mba tp blm pernah kenalan.mf mba…boleh ya aku link blognya ?…tks
sonya
Riana……..dikampungku namanya rambai…..klo mateng sempurna rasanya manis seger koq…….bener deh…..mantaff…
Could someone please give a botanical name to this fruit? I have seen and tasted this fruit when travelling in parts of Malaysia. Cheers.
Dennis.. it’s “Baccaurea motleyana”
Mangga gedong. Or gedong mango? For me, it is like the perfect fruit. Gedong Gincu is even better. What you call something that is better than perfect? Gincu means lipstick. Gedong Gincu is the reddish gedong mango. Very fragrant, very vibrant in color, extremely luscious, super delicious!
Mango is now in its peak season in Jakarta. Harum Manis, specially, the primadona of the business. But, still mangga gedong is the one I prefer, the one I consider as luxury.
As they are now in season, it brings the price to the lowest in a year. They sell Harum Manis at Rp 10,000 per 3 kilos! This Mangga Gedong Gincu, at Rp 14 thousand something per kilo. Lot cheaper than the normal price, which could reach twice as high.
I just can’t help myself bagging these babies like crazy this morning. Now two of them had settled down in my happy stomach.
Happy mango season
What a lucky! We get mangoes by importing from tropical countries such as the South America, and India. Huh! I wish we got mangoes from Indonesia, which I taste much better than those imported mangoes that we have
This Mango is my favourite also… kapan ya bisa makan mangga ini lagi ..mba kirimin dong ke sini he.he.
Disini mangga model ini yang dijual di pasaran. Dateng dari Queensland. AUS$2-3 perbiji…Dibela-belain lah beli…abisnya kangen bau summer…
Kalau disini import dari Mexico… it looks indeed the same loh…
Great blog! Love it!
hua.. ini mangga kalo lagi ngga musim, bahkan buat aku yg wong cherbon asli, emang harganya amit2. kalo ngga ngerti suka ketipu ama yg pasokan dari majalengka lagih..
gue lebih suka simanalagi sih, tapi kalo disodorin mangga yg manis apapun jg mau
aduh mbak kok tega sih majang foto mangga ginian. bikin ngiler aja sihhh
ini lah mangga yg sebenarnya… I love this one also and prefer this among others manggoes that exist…
Gila loe ri, mangga ginian di pajang2… tanggung jawab yak kalo anak gue ngileran ntar kalo dah lahir… sluuurrppp….
Mbak riana…mangga yg kaya gini…bergelantungan tuh di halaman rumah bentar lagi mateng deh…
Di cirebon, buanyakkk bggttt perkebunan mangga gedong gincu, kalo lagi musim bisa sampe 5.000an sekilo.. Ayo dong NCC bikin event di cirebon, sekalian wisata kuliner (buanyakkkk bggttt makanan yg uenakkkk, hehehe) dan wisata belanja…batik mega mendung, di kawasan penghasil batik, Trusmi.
Buah sederhana dan merakyat, di tangan anda yang pro punya jadilah eksotik dan eksklusip fotona ya, jeh!
Bisa ajaaaaaa….. thank you, Ophoeng
Dennis Hearne, 
Yeni, and 8 others are discussing. 
limomanmark 3:42 am on December 5, 2011 Permalink |
I love those spices!!! I think I’m i love too.