How time flew like blink of the eyes. We’re now only one week away from Lebaran. Oh, well. Will I see Ramadhan again next year?
I’m gonna be away from the internet world for about 2 weeks, to help my sister-in-law facing her last pregnancy days and continue with celebrating Idul Fitri with my big family at my eldest brother’s house.
Happy Idul Fitri to all muslim in the world.
I plead guilty for all my mistakes, and asking for your forgiveness for everything I did that might hurt any soul. The fault is mine and mine alone. May Allah purify our soul. May we reborn as a new human being. *sigh*
About the cookies in the jars:
- Espresso Delight, recipe from Vania
I dissolved the coffee in 1 Tbsp of water, and added up 1-2 Tbsp flour to balance the moisture.
- Kaasstengels, recipe from Sedap Sekejap
Used 100 g fresh salted butter and 25 gr margarine. Substituted edamer with parmesan.
- Nastar (Pineapple Cookies), recipe from Fatmah Bahalwan, posted by Rita
- Chocolate Surprise, recipe from Santap Magazine, posted by Anastasia
She doesn’t have the recipe on her post though, you might want to ask her to put it up on her blog 🙂
For The Love Of Baking Archives 
Happy Idul Fitri to you too, Riana 🙂
Waduh, itu kue2 meni bikin pusing ya? Pusing karena cuman bisa ngeliat, tapi ga bisa ikut ngicipin 😦
Anyway, Selamat Lebaran ya….
Wadawww dah siap Lebaran nih..:-) Minal Aidin wal faidzin ya Mba..ga papa duluan deh. Moga2 masih sempet baca 🙂
Met lebaran ya Mbak. Itu kueh-kueh nya menggoda bgt. 2 lebaran terakhir ini aku ga mikir kue lebaran sama sekali, yg ada mikirin tiket buat mudik 🙂
selamat menikmati lebaran ya Ri…ditunggu kembalinya 🙂
Happy Idul Fitri!!!
have a great time with your family…
oh yes, – I know the recipe as well said kaastengels – but I think you mean kaasstengels… (I’m Dutch!)
bye, bye!
mbaaa….daku ngeces hehe.. disini ga ada kue kering hikz..maaf lahir batin minal aidin wal faidzin… selamat hari raya idul fitri mba riana 🙂
wewww….kue lebarannya dah siap!! 🙂 Happy Hari Raya ya, mbak. Mohon maaf atas segala khilaf dan cela.
Mbak Riana, selamat lebaran yah. Maaf lahir batin.
Sy lg kepengen kaastengel nih… kirimin dong Mbak…
Selamat hari raya idul fitri mbak Riana & Family. Maaf lahir dan batin !
Ri, met lebaran bareng keluarga ya..
Mbakkkk,
happy eid ul-fitr. mohon maaf lahir batin. bagiin pepy kuker yahh, pepy cuman bikin domino ama marble :D. atau boleh tukeran gak?
mbak Riii… met Idul Fitri yaaa… taqobbalallaahu minnaa wa minkum. maaf lahir batin ya mbaak…
mbak, aku nemu buku Cookies for Christmas di perpus by Jennifer Dorland Darling. waduuwww, keren banget. cookiesnya ngegemesin semua, ada 130 resep. adooh, kalo bisa gw embat bukunya… :))
Eid Mubarak, Riana ! Congratulations on your month’s accomplishment 😀
met idul fitri…mohon maaf lahir batin….
i made my first steamed brownies ^_^….
Hi Riana. I stumbled upon your blog recently and wanted to say what a beautiful blog it is. Your photos are beautiful and your cakes look amazing.
frappucino awalnya juga gak sngaja bikin Ri, ngabisin sisa sirup karamel di kulkas dan sisa aer kupi-nya opera huahahaha… tapi jadi nagih, bikin lagi & lagi.
Wah, Espresso Delight! aku demen poool ama kupi2an gini, alhamdulillah udah lama insap jadi pecandu kopi , tapi jejaknya masi ada dikit2 (kata emak sih emang udah bakat alam hihihihi…). Ituh toplesnya keren amad, beli dimana Ri? Judule opo?
Wah…., tampilan “About Me”-nya baru nih…
Cantik banget 🙂
mbak riana, boleh dong minta resep espresso delightnya versi mbak riana.plus step by step cara bikinnya.Aku tertarik banget, kayaknya ini shortbread baru. thank sebelumnya.
Ri, additional 1-2 tbsp flour itu di campuran kopi atau di takaran terigu? Kamu pakai coklat bubuk apa, Ri? Dan bandingan cocoa-gula halusnya berapa? Hasil-ku kok gak menggigit yah? Hi hi…
Mba Ri, aku dah coba & endaang banget. Hehehe… Aku minta resepnya ya, buat nambah koleksi. Perpaduan yg unik. Aku jd inget Polvorone, yg juga dibuat tanpa telur. Tp, taburan atasnya hanya gula halus. Sedangkan adonannya pakai kayu manis & almond powder. BTW, buatan Mba Riana kok taburan atasnya seperti menempel ya. Bagaimana caranya ya, Mba? Oya, kalau chocolate chipnya diganti coklat meses, kurang enak kali ya? Ma kasih banyak, Mba Ri.