I’ve been wanting to try Yorkshire Pudding for like years. I know it’s a simple quick bread, what’s so special about that? But I’m always interested on anything European. So when Zorra invited me to the WBD After Hours Party, I thought it’s a great opportunity to finally try it!
The British eats Yorkshire Pudding as an accompaniment to roast beef. It does suit the taste, though. It was puffy, a little bit tasted like choux pastry to me, and better served immediately while hot. It would also fill your kitchen with very nice egg biscuit smell.
Recipe from Tulosh’ blog. Thanks, Tulosh 🙂
To achieve the best puffy-spongy texture, make sure the butter and the oven are already very very hot when you pour the batter into the muffin pan.
Thanks for the invitation, Zorra! I had fun!
Techorati tags: WBD ’06 After Hours Party, WBD ’06