My rating: 5 of 5 stars
I always love Nigella right from the very beginning I saw her television program. I love everything about the show: the pictures, the photography, the flow, the concept, everything. The recipes are so-so, but i don’t know why that flaw, if it is actually one, doesn’t really matter to me. To me, recipes are more like ideas that we adapt freely from time to time rather than some sort of instruction sets. As long as they are not totally fraud, I appreciate and cherish them as the treasures I am obliged to explore more. And I love the simplicity and throw-your-caution-to-the-wind attitude she boasts which I think is more important than batting yourself with perfection. So far, I managed to try out some of her recipes, and even though I think the Triple Chocolate Brownies was not really a champ, I love her Cardamom Macaroons I wished I could have them everyday.
When I saw this book, I knew I would adore all the photos exactly like I dreamily stare at every frame, shot by shot in any television programs of her. They were the first thing I looked for in this book. But then I read it, and the writing,.. I heart! I enjoyed her narration so much I found myself taking notes of words I love🙂. I love her way of thinking incorporating gadgets and equipments, not only the ones that work for her, but also those that, in her words, “languished gathering dust in a cupboard under the stairs before being sent, defeatedly, off to the thrift store.”
I think I owe the adoration and religious loyalty of sitting in front of my TV set everytime she’s on to the fact that I simply see myself in her. Capturing imperfection as fun, enjoying kitchen mess like it is the most interesting decoration reflecting live and liveliness, I even agree with her idea about banishing kitchen drawers in any way other than for storing mugs!🙂
So, from me, five stars🙂