How is it to take a food photo that really works? Can I use my simple pocket camera? How can I start with my entry level DSLR? How is it to perform a photo session when I am on a budget, have only few equipment and choking constraining time? How does different lighting make the food different? What is it about focus, DoF, PoI, angle, composition, styling, props? What are they really all about? I just want to take a good food photo. Period. How?
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