Officially moved..

to.. PennyLane-Kitchen.blogspot.com See you there!

The Pride of Dieng

Aha. I know it doesn’t feel brand new here with me retaining the old design. What can I say, I’m either an old fashioned blogger or just too lazy to whip up a new design. In which the latter seems to be more likely. Nevertheless, it feels home, doesn’t it? Although I’m not quite sure…

Will you?

Turned out that Blogsome.com really is closing down 🙂 Not that i’m not happy here, i am, but i think ultimately i decided to continue on Blogger.com. All the old archives will be kept here, safely and– hopefully– for good. So no worries. While i’m breaking my bones building the new baking realm, please sit…

Wakatobi!

The fish were so fresh you can see the bones hadn’t even changed color a bit! It’s turquoise blue! This is just a short share of my backpacking to Wakatobi, Southeast Sulawesi, last year, where food were as fresh as the air and the sea and the sky. We spent most of our days in…

Just released: Food Photography For Everyone. Yes, everyone!

How is it to take a food photo that really works? Can I use my simple pocket camera? How can I start with my entry level DSLR? How is it to perform a photo session when I am on a budget, have only few equipment and choking constraining time? How does different lighting make the…