Anthill Cake

Cobwebs everywhere here. I don’t want this place to be haunted, so I might as well just post anything. Well, not “any” -thing. Actually this is one of my favorite.. err, cake? I’m not sure this is really a cake, actually. Before digging into recipe and all exaggeration I naturally do on food, let me…

Chocolate.. seriously

  I watched this episode of Jamie Oliver making this flourless chocolate cake and I couldn’t let go. After trying it, I lost words. I don’t know how to explain the feel, the taste, the experience. It was just.. different.   Then I found a review made by a woman named Elaine, and she spoke…

Old Photo to Welcome Ramadhan: Chiffony Rainbow

  I bumped into an old photos I took, dated 2 April 2008. It was taken with my old pocket digicam, and I thought it was not that bad that I had to keep it underground, heh? Besides, this chiffony rainbow was so good, keeping the recipe for myself would be such a huge crime…

For The (Indonesian) Woman In You

  An adage said,   every woman should make bread at least once in her lifetime. I said, every Indonesian woman should bake Lapis Legit, once if she’s lucky, many times to polish her layering skill 🙂   Now as Eid Mubarak is approaching in approximately 3 months, a time frame you barely notice to…

Merged!

  This is a not so actual event. I made this months ago, never remembered I even took a picture. Since most of my laziness to blog was because I didn’t care enough to take photos of the food I made, I figured out this baby deserves a publication.   Well, if you’re an Indonesian,…