Idul Adha Morning

Morning Coffee
 
Morning of Idul Adha. Prayed in mosque, went back home.
 
While hubby was sipping his morning coffee, I threw the ribs I fixed up the night before into the slow cooker and let it cook on HIGH until lunch time. Washed the rice, fixed up the spices, and threw them all into the rice cooker.
 
By lunch time, the ribs were stewing, the cardamom rice was warming in the rice warmer, Pacri Nanas was cooling in the fridge.
 
Yea, yea, it's ribs Ribs for Idul Adha
Pacri Nanas Cardamom Rice
 

Happy Idul Adha to all muslims in the world!
May Allah accept our sacrifice and place us in highest place.

 


 
Recipes
 
Gangsa Iga
Indonesian Spicy Ribs
Santap Magazine Bonus, 03/I/September-October 2003

 
Yea, yea, it's ribs Ribs for Idul Adha A Plate of Delicious Ribs
 
Oil for sauteeing
1 kg ribs, cut in 8 cm pieces
3 kaffir leaves
2 cm galangal
200 g ripe tomatoes, cut ends crosswise, soak in hot water until the skin is peeled, take out, peel off skins, cut in half, take off the seeds, slice coarsely
250 ml water
2 Tbsp fried sliced shallot
 
Ground until smooth:
20 shallots
4 garlics
5 red peppers, take off the seeds
4 cm roasted turmeric
2 Tbsp roasted corriander
1 tsp roasted caraway seeds
1 tsp roasted/fried shrimp-paste
1 tsp salt
1 tsp pepper
 
How-to:
  1. Heat the pan, pour 5 Tbsp oil, let it heat. Sautee ribs on high heat, stir until they change color. Drain, set aside.
  2. Heat 3 Tbsp oil from sauteeing the ribs, sautee ground spices, kaffir leaves and galangal until fragrant.
  3. Stir in tomatoes, then the ribs, stir well. Pour in water. Close the lid, turn down the heat. Cook until the ribs are tender and the spices are absorbed. Turn off the heat, serve warm with fried sliced shallot.

 
Using crockpot/slowcooker:
After pouring in water, stir and turn off the heat. Transfer the ribs, along with all its spices and gravy, into a crockpot/slowcooker. Let it cook on high for 4-6 hours, or on low for 8-12 hours.
 


 
Cardamom Rice
Nirmala Magazine, October 2006
 
4 Tbsp extra light olive oil, for sauteeing (I used canola oil)
2 whole cardamoms
1/8 whole nutmeg
4 cm cinnamon stick
3 cloves
2 lemongrass sticks, take 10 cm from its base, bruise
400 g rice, washed
600 ml water

Ground until smooth:

10 shallots
3 garlics
2 cm ginger
1 tsp roasted corriander
1/2 tsp roasted caraway seed
1/2 tsp pepper
2 tsp salt
 
Cardamom Rice Cardamom Rice Cardamom Rice
 
How-to:
Using steamer:

  1. Heat oil in a pan, sautee ground spices, cardamoms, nutmeg, cinnamon, cloves and lemongrass until fragrant.
  2. Add rice, stir well. Pour in water, stir and cook until the water is absorbed by the rice. Turn off heat.
  3. Steam rice with all of the spices until cooked.

Using rice cooker:

  1. Heat oil in a pan, sautee ground spices, cardamoms, nutmeg, cinnamon, cloves and lemongrass until fragrant. Add water, stir well.
  2. Put rice in a rice cooker. Pour water and all the spices over the rice. Adjust the amount of liquid according to your rice cooker manual. Turn on the rice cooker and let it cook until done.

 


 
Pacri Nanas
Spiced Pinapples
Nirmala Magazine, October 2006

 
600 g pineapple
3 big red pepper, cut in half lengthwise, take off the seeds
2 big green pepper, cut in half lengthwise, take off the seeds
2 Tbsp extra light olive oil, for sauteeing (I used canola oil)
4 cm cinnamon stick
2 cloves
2 whole cardamoms
1 1/2 tsp curry powder
2 tsp sugar
300 ml water (I used 200 ml)
2 Tbsp freshly squeezed lemon/lime juice
 
Ground until smooth:
6 shallots
2 garlics
1 1/4 tsp salt
 
Pacri Nanas
 
How-to:

    Peel pineapple, cut into 8 sections lengthwise, cut off the core. Slice into 1 cm thick pieces.

  1. Heat oil, sautee ground spices with cinnamon, cloves, cardamoms and curry powder. Stir well, sautee until fragrant.
  2. Stir in red peppers, green peppers, sugar and water. Cook until boiling point and the peppers become tender. Turn down heat, stir in pinapple, cook until the pineapple starts to become tender. Turn off heat.
  3. Squeezed lemon/lime over pineapple, stir well. Let cool.

18 thoughts on “Idul Adha Morning”

  1. assalamualaikum…
    masih kenal sama saya lagi???
    anyway, happy belated Idul Adha sis..
    lama rasanya tak masuk blog kegemaran saya ini
    since jaringan internet kita semua problem…
    apakhabar? moga sihat selalu disamping keluarga yang bahagia… bahagia disamping makanan yang dimasak oleh sis ya!!!!
    anyway, selamat memasak dan memberi resepi-resepi terbaru. saya tetap akan menunggu hasil kreativiti terbaru kamu ya. salam sayang dari Kuala Lumpur…

    Hi Gee, nice to meet you again here๐Ÿ™‚ ——-Riana

  2. hey, congrats winning DMBLGIT Dec 2006! I love that photo too….

    Thanks, Liz. I thought yours will make it there first! I guess, I was lucky. ————–Riana

  3. Congrats..congrats..selamet ya..emang pantes jadi pemenang :-))..sukaa..banget liat foto2nya..:-))minta izin link dari blog ku yach..salam manis.

    Makasiiiih… lagi mujur aja nih.. ——Riana

  4. Hola mbakk Riana..!!!
    Hepi nu year yah…
    By the way what did u win tho??? mo liat juga dunkk potonya..!!

    Ih aku melihat poto diri mu yg seuprit di ujung kanan itu.. Dikau maniiss yah..!!! heuheuehueh

    Duileeeh, ini menghina apa gimana?๐Ÿ˜€
    Klik aja di banner Good Looking Blognya, say.. ——Riana

  5. Ri…
    Untuk kesekian kalinya…
    Hormaaaaaaaaaaaaaaaat grak !!!!
    Selamat atas aesthetics awardnya…
    kesian ya mereka beru tau kalo pennylanekitchen is avery good looking blog….

    Aku saat ini sedang dalam status minder….

    Halaaaaah, minder apa’aaaaaaaaaaan seeeeh………???
    Pin, jurinya aja yang lagi pada kelilipan matanya, hihihi.. —Riana

  6. Duh itu masakan bikin ngiler banget, pengen bikin juga jadinya tapi shallot & galangal itu apa mbak? trus shrimp-paste itu terasi ya mbak?๐Ÿ™‚

    Shallot = bawang daripada merah (bawang merah)
    Galangal = leng daripada kuas (lengkuas)
    Yak, shrimp-paste is terasi.
    Happy cooking yak…
    ———Riana

  7. sebelumnya selamat Idul Fitri 1429H ya mbak Ri…mohon maaf lahir batin… maksud hati lebaran kemaren pingin bikin cardamon rice tapi caraway seed itu biji apa sih mbak ???๐Ÿ™‚

    Biji jintan๐Ÿ™‚ ————Riana

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